Prawns masala

INGREDIENTS:

1. Onions (medium size) - 3
2. Ginger garlic paste - 1 tsp
3. Dalda / sunflower oil - 4 to 5 tablespoon
4. Chilly powder - 1.5 tsp
5. Turmeric powder - 0.5 tsp
6. shrimps - frozen pack 500g
7. Cumin (jeera) - 2 pinch
8. Tomato paste - 2 tsp
9. Salt - to taste
10. Curry leaves- 2 stems
11. Corriander leaves - 2 stems

DIRECTIONS:

1. Initially put the frozen shrimps in a tumbler filled with water.
2. Take a frying pan and to it add the dalda or sunflower oil.
3. Put the chopped onions to it and saute it till it is transparent.
4. To it add ginger garlic paste and cook for 2 min.
5. Then take this mixture and grind it in a mixer along with jeera.
6. Again put the mixture into the frying pan and add chilly powder which is dissolved in water.
7. Add turmeric powder, salt and tomato paste.
8. Then put the cleaned shrimps and add some water according to the amount gravy needed.
9. Cook for about 5 to 6 minutes in medium flame.
10. The shrimps masala is ready now and garnish with corriander and curry leaves .