Monday, May 25, 2009

Fresh Salad


INGREDIENTS:
  1. Cabbage
  2. Carrots
  3. Sweet corn
  4. Black Olives
  5. Mayonnaise
  6. Sugar to taste (optional)
DIRECTIONS:

  1. Shred all the vegetables mentioned above length wise and then mix them all up in a bowl. Use equal measurements of each vegetable to achieve a good consistency.
  2. Add 2-3 tbsp of mayonnaise and stir well along with olives.
  3. Sprinkle with some sugar
  4. Done :)

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