Chilly Soyabean

INGREDIENTS:

• Soya bean nuggets/chunks 1 cup
• Garlic paste 2 tsp
• Ginger paste 1 tbsp
• Onions 2
• Capsicum 2
• Green chillies 3-4
• Soya sauce 1 tbsp
• Chilli sauce 1 tbsp
• Cornflour 2 tbsp
• Ajinomoto a pinch
• Salt according to taste
• Cooking Oil

DIRECTIONS:

Making the soyabean fried balls:
1) Pressure cook soyabean nuggets/chunks for about 3 whistles. Turn off and drain the water.
2) When cool, squeeze the water out from the soyabean.
3) In a bowl, mash the soyabeans. Mix with 1tsp of garlic paste, ginger paste, salt and cornflour until dough-like consistency.
4) Roll the above mixture into balls and deep fry them till golden brown.

Making the gravy part:
1) Heat little oil in a pan. Saute onions and capsicum for about 5 min or until they are cooked. Add green chillies and garlic paste and saute for further 1-2 min.
2) Next add in the sauces: soya sauce,chilli sauce, ajinomoto and salt according to taste. Mix well and cook for about 2 min.
3) Add in the soyabean fried balls and coat them well with gravy. Keep on medium heat for 3 min.

Your kiddulam chilly soyabean is ready to eat! :D
Serve hot with chapathi.