Mushrrom with tomato gravvy

INGREDIENTS:

1. Mushrooms - 1 cup
2. Onions (medium size) - 1
   
3. garlic paste - 1 tsp
4. Chilly powder - 1 tsp
5. Tomatoes (large) - 3
   
6. Salt - to taste (atleast 1/2 tsp)
   
7. sunflower oil - 3 to 4 tablespoon
8. Coriander leaves - a few leafs
   

DIRECTIONS:

1. Chop the onions very finely into small squares , the smaller you can the tastier it gets.
2. Wash the tomatoes and grind them to paste in a grinder.
3. Now add oil to a heated pan (medium flame) and add the onions in. Add salt to your licking and saute for about 2-3 mins till you can see the onions translucent.
4. Add the garlic paste in and saute till it gets blended with the onions , for about 1-2 mins.
5. Now add the chilly powder, and stir a little till the raw smell goes away. Add a little water if you think the pan is too dry (Lowering the flame could also help)
6. Now add the tomato paste made in Step 2 and stir a little for about 2 mins and wait till the tomatoes get cooked. You can know this when you start to see oil coming out of the mixture.
7. Now add the mushrooms and keep the pan closed till the mushrooms get cooked. You can know if it's cooked by pressing the mushroom with a wooden spoon; if it's soft and splits easily then it's done.
8. Turn off the flame and sprinkle with a few coriander leaves for garnishing.
   

Thats it !

Serve with fresh bread or chappati